Easy Peach Cobbler

Looking for a quick, no fuss dessert?  This one can't be easier.  My favorite filling for desserts has to be peaches.  


I love them so much that even when fresh peaches are not in season, I will make due with canned.  Kevin can personally attest to my spending countless hours driving in Michigan looking for the best white peach possible.


Ten minutes from pantry to oven.  This dessert serves 12.

Easy Peach Cobbler

Batter:
1/2 c melted butter
1 c flour
1 c granulated sugar
2 t baking powder
1/4 t salt
2/3 c room temperature milk
1 room temperature egg

Filling:
1 (28 or 29 oz) can sliced peaches drained
1 c granulated sugar
1 t cinnamon
1/2 nutmeg

Preheat oven to 350 degrees F. Melt butter in a 9 X 13 pan.

Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evently over melted butter. DO NOT STIR with melted butter.

Combine peaches, sugar and spices and spread over batter. DO NOT STIR! 
Bake for 35-45 minutes until batter comes up to the top and is golden brown. Serve warm with ice cream.