I have been craving this dish for months. My parents used to make this using lamb chops but Kevin is not a fan of lamb. So, tonight I decided to make the recipe with boneless-skinless chicken breasts. This substitution definitely payed off. Kevin said the chicken was definitely blog-worthy
Even today, I can still remember how my mom, dad, sister and I would sit around the table and soak up the juices with a loaf of bread. Well, tonight, Kevin and I actually sat there and scarfed down a full loaf of french bread and boy was it good!
Now, this is my own recipe so you may need to adjust for taste, as I did. Some may like more lemon, some may like more oil, some may like more oregano. Always taste before serving.
2 large cloves garlic; chopped
1/4 teaspoon pepper
Loaf of French Bread
2. After marinating for 8 hours, preheat a grill pan over medium-high heat. Remove breasts from marinade and place on grill. Reserve marinade for au jus.