Sunday, March 14, 2010

Did You Know...Perfect Tomato Slices

Ever have difficulty slicing that just a soft ripe tomato?  Slices come out too thin or too thick?  This is a great tip for achieving the perfect slice.

1.  Core the tomato.  Working from pole to pole, use the tines of a fork to pierce the skin gently along one side of the tomato.

2.  Using the tine marks as guides, cut the tomato into even slices.

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