1. Core the tomato. Working from pole to pole, use the tines of a fork to pierce the skin gently along one side of the tomato.
2. Using the tine marks as guides, cut the tomato into even slices.
Sunday, March 14, 2010
Did You Know...Perfect Tomato Slices
Ever have difficulty slicing that just a soft ripe tomato? Slices come out too thin or too thick? This is a great tip for achieving the perfect slice.
1. Core the tomato. Working from pole to pole, use the tines of a fork to pierce the skin gently along one side of the tomato.
2. Using the tine marks as guides, cut the tomato into even slices.
1. Core the tomato. Working from pole to pole, use the tines of a fork to pierce the skin gently along one side of the tomato.
2. Using the tine marks as guides, cut the tomato into even slices.
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