Applying a moderate amount of pressure, hold the knife at a 20-degree angle and carefully draw the entire length of the blade across the rough surface.
This blog is dedicated to food. Converting most common recipes to a healthier version where possible. I will focus on recipes, food thoughts, food ideas, and well, just plain old food! All recipes that are posted have been tried and tested!
Subscribe to:
Post Comments (Atom)
Very good - thank you!
ReplyDeleteMom