Friday, June 11, 2010

Pudding Cookies

This recipe was from a holiday cookie cookbook. I made them using chocolate pudding.  The pudding is not overwhelming in these cookies.  They were easy to make and baked up very nicely.  The cookies turned out  soft and chewy.
1          cup butter; softened
1          cup canola oil
1          cup sugar
1          cup confectioners’ sugar
2          eggs
1          teaspoon vanilla extract
1          3.4 ounce package instant pudding
4          cups all-purpose flour
1          teaspoon cream of tartar
1          teaspoon baking soda

1. In a large bowl, cream butter, oil and sugars until light and fluffy.  Beat in eggs, vanilla and dry pudding mix.  Combine the flour, cream of tartar and baking soda; gradually add to the creamed mixture and mix well.
2.  Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Flatten with a glass dipped in sugar.
3.  Bake at 350˚ for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

1 comment:

  1. AnonymousJune 11, 2010

    Yummmm this look good!



Please feel free to leave your thoughts and comments!