Tuesday, July 20, 2010

Raspberry Crisp

We had a full colander of raspberries and needed to find a recipe to use them up.  I logged into food.com, which  was formerly recipezaar.com and found this recipe for a raspberry crisp.  The only modification I made was the amount of white sugar added to the berry mixture.  The berries were just a bit on the tart side.
Raspberry Crisp

  • 4 cups fresh raspberries, divided
  • 3/4 cup sugar (You will add between 3/4 and 1 1/4 cup sugar depending n the tartness of the berry)
  • 2 tablespoons cornstarch
  • 1 3/4 cups quick oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter.

1.  Crush 1 cup of berries and add enough water to make 1 cup.
2.  In a saucepan, mix sugar and cornstarch, stir into raspberry mixture.
3.  Bring to boil; and stir for 2 minutes.
4.  Remove from heat; stir in berries.
5.  Cool.
6.  In bowl combine oats, flour, brown sugar and baking soda.
7.  Cut in butter to make crumbs.
8.  Press half into a greased 9x9-inch baking pan.
9.  Spread with berries.
10.  Sprinkle with rest of crumbs.
11.  Bake at 350 degrees for 20-25 minutes.

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