Tuesday, November 2, 2010

Peanut Butter Chicken

This morning I woke up and had quite the craving for Chinese food.  There are three things that I can not live without.  Chinese, pizza, and hot dogs!  So, when the urge for Chinese hit, I thought lets try something different.  I ran across this recipe for Peanut Butter Pork.  I would suggest adding the honey and chili paste to your taste at the end.

4          pork chops
2          eggs
1/4      cup milk
1          cup panko bread crumbs; seasoned with salt and pepper
1          medium onion; finely chopped
1          can cream of mushroom soup
½        cup peanut butter
2          cups water
½         teaspoon garlic powder
2          tablespoons honey
½         chili paste 

1.  Cut pork into 1-inch pieces.  Beat eggs and milk.  Dip pork into egg mixture and then into bread crumb mixture.  Brown pork chops in approximately 1-inch of vegetable oil; remove from pan to a plate lined with paper towel.

2.  Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.  Add garlic powder and chopped onion.  Simmer 10 minutes, stirring constantly.

3.  Add honey and chili paste to taste.  

4.  Reduce heat and simmer 5 minutes.

5.  Serve with rice.

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