4 pork chops
1/4 cup milk
1 cup panko bread crumbs; seasoned with salt and pepper
1 medium onion; finely chopped
1 can cream of mushroom soup
½ cup peanut butter
2 cups water
½ teaspoon garlic powder
2 tablespoons honey
½ chili paste
1. Cut pork into 1-inch pieces. Beat eggs and milk. Dip pork into egg mixture and then into bread crumb mixture. Brown pork chops in approximately 1-inch of vegetable oil; remove from pan to a plate lined with paper towel.
2. Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth. Add garlic powder and chopped onion. Simmer 10 minutes, stirring constantly.
3. Add honey and chili paste to taste.
4. Reduce heat and simmer 5 minutes.
5. Serve with rice.