This blog is dedicated to food. Converting most common recipes to a healthier version where possible.
I will focus on recipes, food thoughts, food ideas, and well, just plain old food!
All recipes that are posted have been tried and tested!
Thursday, March 31, 2011
Did You know...Making Cake Flour
With just 6 to 8 percent protein, cake flour will give your baked goods a more tender, delicate texture than all-purpose flour.
If you do not have cake flour, it is easy enough to make. Here's how: