Thursday, March 31, 2011

Did You know...Making Cake Flour

With just 6 to 8 percent protein, cake flour will give your baked goods a more tender, delicate texture than all-purpose flour.

If you do not have cake flour, it is easy enough to make.  Here's how:

1 comment:

  1. I see a lot of recipes that use cake flour, and I always skip over them because I never have any on hand. This helps a lot! Thanks!


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