Thursday, February 18, 2010

Did You Know...Airy Onion Storage

Looking for a convenient way to store onions, shallots, and garlic in a dark, cool place with plenty of air circulation?  This great tip was given in the July/August 2006 issue of Cook's Illustrated. 

A simple solution is to use a bamboo steamer.  The baskets stack easily and allow just enough air circulation, to prevent mold.

1 comment:

  1. I will have to scout the thrift stores for a cheap bamboo steamer and give this a try. Great tip, thanks Steve!



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