Looking for a convenient way to store onions, shallots, and garlic in a dark, cool place with plenty of air circulation? This great tip was given in the July/August 2006 issue of Cook's Illustrated.
A simple solution is to use a bamboo steamer. The baskets stack easily and allow just enough air circulation, to prevent mold.
I will have to scout the thrift stores for a cheap bamboo steamer and give this a try. Great tip, thanks Steve!
ReplyDeleteKarin