If you are simmering a sauce and do not have a lid for your pot? This easy make-do suggestion from Cook's Illustrated will work out great.
1. Using a metal skewer, poke at least a dozen holes in an aluminum pie plate.
2. Using tongs, invert the pie plate onto the pan. The holes allow the steam - not the splatters-to escape.
No comments:
Post a Comment
Please feel free to leave your thoughts and comments!