This blog is dedicated to food. Converting most common recipes to a healthier version where possible.
I will focus on recipes, food thoughts, food ideas, and well, just plain old food!
All recipes that are posted have been tried and tested!
Tuesday, March 16, 2010
Prosciutto, Figs and Gorgonzola
A while back, I went to Chicago to visit and we went to an Italian restaurant for lunch. One of the appetizers intrigued me because I am a huge fan of all three ingredients. This appetizer, as you can see, is very easy to prepare and great for a snack or party.
Very simply, the ingredients included 1/2 dried fig, chunk of bleu cheese, and a slice of prosciutto ham. Roll it up and voile! I could sit and eat this all afternoon. Mangia!