Tuesday, March 16, 2010

Prosciutto, Figs and Gorgonzola

A while back, I went to Chicago to visit and we went to an Italian restaurant for lunch.  One of the appetizers intrigued me because I am a huge fan of all three ingredients.  This appetizer, as you can see, is very easy to prepare and great for a snack or party.

Very simply, the ingredients included 1/2 dried fig, chunk of bleu cheese, and a slice of prosciutto ham.  Roll it up and voile!  I could sit and eat this all afternoon.  Mangia!


  1. That was delicious, wasn't it?? You should try Matt's grilled fresh figs and prosciutto!!

  2. god, your quick...I just posted this!

  3. I love this appetizer! I had this at my absolute favorite restaurant: Stefano's in Sheboygan. The prosciutto was wrapped around the fig which was stuffed with the goat cheese. This is what I think heaven tastes like!
    Thanks for sharing this one.

    Friend Linda


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