Tuesday, April 13, 2010

Creamy Coleslaw

Now that the weather is starting to change and the days getting longer, I thought a nice summertime salad would be in order.  Who doesn't love a nice creamy coleslaw to go with anything from hot dogs, burgers, or BBQ?  This easy to put together salad will serve 6. 

One note:  At the time I prepared this salad, I did substitute green cabbage with red cabbage.  I noticed no taste difference.  You may want to adjust the salad dressing and/or vinegar to suit your own tastes.  Mayonnaise can be substituted for the salad dressing.

Creamy Coleslaw
4 cups cabbage; shredded
½ cup carrot; shredded
1 small onion; chopped
¾ cup salad dressing
1/3 cup sour cream
¼ cup sugar
2 tablespoons vinegar
¾ teaspoon seasoned salt
½ teaspoon ground mustard
¼ teaspoon celery seed

1. Mix cabbage and carrots.
2. In a small bowl, mix the dressing ingredients.
3. Pour over cabbage mixture.
4. Mix well and chill for several hours.

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