This blog is dedicated to food. Converting most common recipes to a healthier version where possible.
I will focus on recipes, food thoughts, food ideas, and well, just plain old food!
All recipes that are posted have been tried and tested!
Tuesday, April 13, 2010
Did You Know....Desalting Nuts
Have you ever been trying to prepare a recipe that called for unsalted nuts only to discover you only had salted ones? Don't worry!
Cook's Illustrated had a great tip in one issue. This will allow you to complete your recipe easily.
1. Rinse the shelled nuts in a strainer under cool water.
2. Spread the nuts evenly on a rimmed baking sheet and cook at 350 degrees for about 6 minutes, or until the nuts are dry and slightly toasted.