Tuesday, April 13, 2010

Did You Know....Desalting Nuts

Have you ever been trying to prepare a recipe that called for unsalted nuts only to discover you only had salted ones?  Don't worry!

Cook's Illustrated had a great tip in one issue.  This will allow you to complete your recipe easily.

1.  Rinse the shelled nuts in a strainer under cool water.

2.  Spread the nuts evenly on a rimmed baking sheet and cook at 350 degrees for about 6 minutes, or until the nuts are dry and slightly toasted.

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