Wednesday, May 12, 2010

Did You Know...Baking Tortilla Shells for Tostadas

Baking tortillas to create tostadas uses much less oil than the traditional approach of frying and produces comparable results.  This will save you time and extra calories! Make sure you start out with corn tortillas that have no preservatives.  They should have three simple ingredients:  corn, lime, and salt.  The baked tostadas can then be served with refried beans or shredded meats.

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