Saturday, May 15, 2010
Tomato, Basil, and Mozzarella Bruschetta
6 slices of french bread; toasted
6 slices of fresh mozzarella; sliced 1/4-inch thick
6 basil leaves
1. Slice 6 slices of French bread about 1/2-inch thick and toast lightly.
2. Lightly drizzle with Balsamic vinegar and olive oil.
3. Sprinkle lightly with kosher salt.
4. Add slice of mozzarella cheese.
5. Add slice of tomato
6. Add basil leaves.
7. Serve at room temperature.