Thursday, May 20, 2010
The Spice of Life...Parsley
Parsley is known for its clean, fresh taste and it is rich in iron and vitamins A and C. It is used in sauces, salads, stuffing, and omelette's in many parts of the world. Adding chopped parsley to the end of the dish preparation will add a fresh flavor.
Parsley is a required herb for the French bouquet garnis, Italian gremolata, salsa verde, and tabbouleh. The herb matches well with eggs, fish, lemon, lentils, rice, tomatoes, and most vegetables.
Labels: Spice of Life...