Tuesday, October 12, 2010

Country Brunch Skillet

This easy to create breakfast dish was perfect for a weekend at the cabin. Our friend, Linda, was up for the perfect fall weekend.  The colors were gorgeous and weather couldn't have been better.  What a great start to the perfect day!
Country Brunch Skillet

6  bacon, strips
6  cups hash brown potatoes, frozen, cubed
¾ cup green bell peppers, chopped
½ cup onions, chopped
1  teaspoon salt
    pepper to taste
6  each eggs
½ cup cheddar cheese, shredded

1.  In a large skillet over medium heat, cook bacon until crisp.  Remove bacon, crumble and set aside. 
2.  Drain, reserving 2 tablespoons of drippings.  Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
3.  Cover and cook, stirring potatoes until browned and tender, about 15 minutes. 
4.  Make size wells in potato mixture; break one egg into each well.  Cover and cook on low heat until eggs are completely set.  Sprinkle with cheese and bacon.

1 comment:

  1. This breakfast was fantastic! Had all my favorite flavors and gave a nice sense of fulness without weighing you down. Nothing like a hearty breakfast and on cool Fall morning! Excellent job Steve! You can make this for me anytime!



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