Country Brunch Skillet

This easy to create breakfast dish was perfect for a weekend at the cabin. Our friend, Linda, was up for the perfect fall weekend.  The colors were gorgeous and weather couldn't have been better.  What a great start to the perfect day!

Country Brunch Skillet

6  bacon, strips

6  cups hash brown potatoes, frozen, cubed

¾ cup green bell peppers, chopped

½ cup onions, chopped

1  teaspoon salt

    pepper to taste

6  each eggs

½ cup cheddar cheese, shredded

1.  In a large skillet over medium heat, cook bacon until crisp.  Remove bacon, crumble and set aside. 

2.  Drain, reserving 2 tablespoons of drippings.  Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.

3.  Cover and cook, stirring potatoes until browned and tender, about 15 minutes. 

4.  Make size wells in potato mixture; break one egg into each well.  Cover and cook on low heat until eggs are completely set.  Sprinkle with cheese and bacon.