Chuckwagon Beans

I made these beans over the Memorial Day weekend. They are great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all.  This dish could probably be made as a main dish with the additon of pork, beef, or some old-fashioned cut up hot dogs.  Enjoy! his makes 8 servings.

1          lb ground beef, browned

1          medium diced onion

½         lb bacon, cook crisp and save drippings

1          16 ounce can great northern beans

1          16 ounce can kidney beans

1          16 ounce can pork n' beans

½        cup brown sugar

½        cup white sugar

½        cup ketchup

½        tablespoon prepared yellow mustard

1          tablespoon molasses

1          dash Worcestershire sauce

1.  Cook bacon.

2.  Brown ground beef with the diced onion.

3.  Place first 3 items in a large oven roaster (I use an Enamelware roaster).

4.  To this, add the 3 cans of beans; do not drain beans.

5.  Mix all other ingredients together in a medium bowl.

6.  Pour over meat and beans and stir well.

7.  Bake at 350˚ for 1 hour covered.

8.  Remove lid or foil and bake for 20 more minutes.